MathKiwi's Banana Bread

So last week or so, MathKiwi our postgrad rep for the floor came to work with beautful banana bread it was so popular that pictured is the last piece with associated crumbs!

MATHKIWI'S QUICK BANANA BREAD
Preheat oven to 150
Sift together:
1 3/4 flour (half of which can be wholemeal)
2 1/4 t baking powder
1/2 t salt

Cream:
1/2 cup of butter
2/3 cup of sugar
3/4 t of lemon rind

Beat in
2 eggs
1 1/4 cup of ripe banana pulp - MathKiwi states that they should be BLACK!

Add sifted ingredients in about 3 parts to the sugar mixture. Beat batter after each addition until smooth.
Fold in:
1/2 cup walnuts
1/4 cup of dried apricots
1/4 cup of wheat germ

Place batter in loaf tin. Bake for an hour or until done (assuming springs back and golden)

Cool before slicing and enjoy